Start up

On Friday all employees on third shift working in the kiss kitchen were instructed to come in at 7:30 pm Sunday night. This is my final week of training and yet this was my first time being involved in starting up the line. Yet again the training was ridiculously overwhelming as you are given only enough time to run around at the speed of light just to ensure candy is coming down the line when everyone else arrives at 11:00. I followed along as best I could, asking questions, paying attention and trying to retain as much as I could. This was difficult because my trainer moved with such speed and was more worried bout getting the line started rather than training me. This seems to be the norm in all factories and warehouses and as I'm sure you know Randy, it's infuriating. I don't feel like I retained much at all as everything ran together and seemed to be a blur. What's worse is that 1st shift didn't come in early as they were "supposedly" instructed to do, and we all ended up working 12 hours last night. That being said, if by some chance I am selected for an interview for a supervisory position, I will let them know in the most professional manner that their training is lacking and I will do everything in my power in order to rectify this short coming if promoted.